Aldershot Menu

Sliced aubergine, mixed peppers, onion with special tomato sauce

Chickpeas purée with tahini, lemon juice, garlic and olive oil

Bulgur mixed with spring onion, celery, mixed peppers, parsley, mint, lemon & pomegranate juice

Freshly chopped parsley with bulgur (crushed wheat), tomato & spring onion, mixed with pomegranate

Fresh mint, cucumber flavoured with yoghurt and sprinkling of garlic

Freshly prepared whipped cod roe

Smoked aubergine, yoghurt, pomegranate, garlic, tahini, parsley, lemon juice & olive oil

Roasted beetroot mixed with ground chickpeas, garlic and then topped with walnut

Stuffed vine leaves with rice, pine kernels, served with yoghurt

Humus, Patlican Salad & Beetroot Pate

Humus, Patlican Salad, Kisir, Cacik & Baba Ganoush

Homemade halloumi fries double-dipped in panko breadcrumbs

Diced pan-fried meat with a bed of houmus and herbs

Diced pan-fried beef Turkish sausage with a bed of houmus and herbs

Chickpeas, broad beans, garlic, spices, fresh herbs and tahini

Halloumi, feta, fresh herbs in Turkish pastry. Served with sweet chilli sauce

Fried aubergine, onion, tomato, garlic & mixed peppers

Butter, mix herbs & mozzarella cheese

Marinated and deep-fried chicken breast with sweet chili sauce

Dip-fried panko-coated king prawns. Served with sweet chili sauce

Grilled prawns with garlic, butter, served with mash potato

Deep-fried breaded mozzarella sticks

Pan-fried, seasoned with Turkish spices

Pan-fried prawns with mushroom, tomato, garlic & cream sauce

Marinated deep-fried fresh squid rings. Served with tartar sauce

Roasted apricot-glazed goat's cheese, walnut, served with beetroot & cherry tomatoes

Served with tartar sauce

Falafel, Calamari, Sigara Boregi, Sucuk & Halloumi