West London
Authentic Turkish and Mediterranean cuisine, freshly prepared every day.
Turquaz Feltham
Sliced aubergine, mixed peppers, onion with special tomato sauce
Chickpeas purée with tahini, lemon juice, garlic and olive oil
Bulgur mixed with spring onion, celery, mixed peppers, parsley, mint, lemon & pomegranate juice
Fresh mint, cucumber flavoured with yoghurt and sprinkling of garlic
Freshly prepared whipped cod roe
Smoked aubergine, yoghurt, pomegranate, garlic, tahini, parsley, lemon juice & olive oil
Roasted beetroot mixed with ground chickpeas, garlic and then topped with walnut
Stuffed vine leaves with rice, pine kernels, served with yoghurt
Humus, Patlican Salad & Beetroot Pate
Humus, Patlican Salad, Kisir, Cacik & Baba Ganoush
Homemade halloumi fries, double-dipped in panko breadcrumbs for an extra crispy finish
Diced pan-fried meat with a bed of houmus, butter and herbs
Diced pan-fried beef Turkish sausage with a bed of houmus, butter and herbs
Chickpeas, broad beans, garlic, spices, fresh herbs and tahini
Feta, fresh herbs in Turkish pastry. Served with sweet chilli sauce
Fried aubergine, onion, tomato, garlic & mixed peppers
Butter, mix herbs & mozzarella cheese
Deep-fried panko-coated king prawns. Served with sweet chili sauce
Marinated and deep-fried chicken breast with sweet chili sauce
Grilled prawns with garlic, butter, served with mash potato
Deep-fried breaded mozzarella sticks
Pan-fried, seasoned with Turkish spices
Pan-fried prawns with mushroom, tomato, garlic & cream sauce
Marinated deep-fried fresh squid rings. Served with tartar sauce
Served with tartar sauce
Falafel, Calamari, Sigara Boregi, Sucuk & Halloumi
10% discretionary service charge will be applied to your bill.
Please let your server know if you have any allergies. Whilst all care is taken we cannot guarantee that items on this menu do not contain nuts, meat or fish bones.
Allergen Key